Hotel and Hospitality Department

The Department of Hotel and Hospitality offers training related to the hotel and hospitality industry. We provide practical training to produce skilled professionals for hotels and restaurants.

Our programs

  • Culinary Arts/Food preparation: Level 1 – 4
  • Hotel Service/ Food and Beverage Service: Level 1-4 – nominated as Center of excellence
  • Capacity Building Trainings
  • Short term training

Key Areas Covered:

  • Culinary Techniques and Principles
  • Food Safety and Sanitation
  • Menu Planning and Development
  • Hospitality Management and Customer Service
  • Baking and Pastry Arts
  • International Cuisine
  • Kitchen Operations and Management
  • Beverage Preparation Techniques and Principles

Career Opportunities:

Graduates of our program are prepared for rewarding careers in various sectors, including:

  • Hotels and Resorts
  • Restaurants and Cafes
  • Cruise Ships and Airlines
  • Catering and Event Management
  • Food and Beverage Service
  • Culinary and Food and beverage Education
  • Beverage production